Unlike livestock raised as food animals, little to no history is known about an individual wild animal that is taken for food. Hunted animals have free choice of foods in the wild and may be exposed to any infectious agents that may be present in their environment. This presents a potential toxicity risk from animals that consume or even bioaccumulate natural toxins, as well as a zoonotic disease risk. Other than these inherent risks, it is important to note that hunters often dress carcasses in unsanitary conditions that would be illegal for a commercial meat processor. Hunters often field dress, skin, and quarter large game in the field, and have to hike back miles from the kill site before the meat can be put in a cooler. These opportunities for inadequate handling of downed meat may result in additional or increased disease risks. Since hunters are responsible for their own (and their friends' and families') food safety, they should be aware of the potential risks associated with selection, processing, and consumption of wild game, and have the education and resources necessary to maximize food safety in the field.
|
Neda OthmanGoin' places. Categories
All
Archives
May 2016
|